This was from April 2020.
This was our first go at home made cheese. From cow to milk to mozzarella and then pizza. Slower than a take away, but a lot more satisfying.
This was from April 2020.
This was our first go at home made cheese. From cow to milk to mozzarella and then pizza. Slower than a take away, but a lot more satisfying.
Lorraine [Laurie] Everitt says:
Very impressive. Ready for serving visitors, when they are allowed to come x